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AgriFriuli

Cheesemaking

20 bulls

The B variant of kappa-casein is linked to better milk coagulation and higher cheese yield. If you supply a cheese dairy, it is a trait worth following.

This selection lists the bulls with kappa-casein AB or BB according to ANAPRI. A BB bull passes the B variant to all his daughters, an AB bull to about half of them.

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Indexes updated to the ANAPRI evaluation of August 2026

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